21 Day Fix Asian Citrus Vinaigrette and 21 Day Fix and Clean Eating Approved Salad!

I love this Asian Flair Salad Dressing from the 21 day fix!
1/4 cup 100% Orange Juice
1/4 cup rice vinegar
2 Tbsp Reduce sodium soy sauce or Tamari
2 teas raw honey
1/2 inch fresh ginger
1/4 sesame oil

Combine Everything in a bowl and whisk until blended, slowly add sesame oil and mix well.  Keep in the refridgerator, if it gets more solid let it sit out a bit and mix it up again.  I keep mine in a glass airtight container so I shake mine :)

2 STUFFED Green for #21 Day Fix or 2 cups mixed Greens/Spinach

1 green cup or 1 cup rainbow veggies, whatever you like--- this was Red Onion Mushroom and Red Pepper

1/2 avocado

2 omega 3 organic hard boiled eggs

1 TBSP Asian Dressing Above

1 TBSP sunflower seeds

SO Delicious!

Fix containers:  3 green 1 orange (half seed half dressing) 1 Red Half Blue (avocado)

Chicken Fingers and Fries, HEALTHY QUICK DELICIOUS- 21 Day Fixed Approved Recipe! MOM, KID, AND HUBBY APPROVED!

Chicken Fingers and Sweet Potato Fries w Asparagas
21 Day Fix APPROVED!

This is my addiction!  We usually have it twice a week!  It's SOOO good and SOO healthy and KID APPROVED!  They gobble it down!  Here is the recipe:
Prep Time: 20 minutes
Cook Time:  45 min total
21 DAY FIX CONTAINERS:  1 Red 2 yellow 1 green 1/3 blue
PRE HEAT OVEN TO 400 Degrees
Sweet Potato Fries
UnRefined Organic Coconut oil 2 TBSN
2 pounds Sweet Potatoes
1 teas Black Pepper and 1 teas Himalayan Sea Salt
Cayenne Pepper for flavor and spice, please note... if you don't like spicy skip it or use chili powder instead
Cut up the fries like so :

Toss in the Coconut Oil and seasonings, mix well

I put a little coconut oil on a pan as well and spread them out on the pan after seasoned :
Bake for 40-45 minutes, we like them a bit crispy :)

Chicken Fingers:

1 pound or a little over of chicken.. this was 1.33 (now we like to make 2 pounds to have leftovers)

I like to buy the tenders so I don't have to cut them up but if you buy regular chicken cut into tenders. Put 3 egg whites in a bowl and make the bread crumbs.  The amount of bread crumbs below is for around 1 pound or a little over so double if doing 2 pounds or over.

Bread crumbs:   

1/4 cup fresh parmesan cheese

4 slices ezekial bread toasted, cooled and ripped up

Seasonings... I sprinkle lots of Italian seasoning, Pepper, Garlic Powder, Onion Granules

Blend in a higher powered blender like a Vitamix or a food processor to make the crumbs.

Dip the chicken in the egg white, then the bread crumbs and place in a glass dish and again I rub a little coconut oil on the dish to prevent sticking and create a nummy crisp.  It's a way to get my daily portion in ;)

Bake in the oven with the sweet potatoes for 30-35 minutes again depending on how crispy you would like!

Finished!   Add some steamed asparagus or green beans and VOILA!