Black Bean Brownies 21 Day Fix approved and DELICIOUS!

• 1 can (15 oz) black beans
• 1/2 cup organic maple syrup
• 1/2 cup Bobs Red Mill Pastry flour
• 1/2 cup egg whites

• 1/4 cup unsweetened cocoa or raw cacoa
• 2 tbsp vanilla
• 1 tsp baking powder
• 6 tbsp mini semisweet chocolate chips

Directions

Preheat oven to 350°F. Lightly coat an 8x8 baking dish with unrefined organic coconut oil. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes, until toothpick comes out clean. Cool for about 1 hour at room temperature.