Clean Eats Brownies! You will NEVER guess what's in them!

Ingredients

• 1 can (15 oz) black beans
• 1/2 cup Pure Maple syrup
• 1/2 cup Bobs Red Mill Pastry Flour or a gluten free flour
• 1/2 cup egg whites

• 1/4 cup unsweetened cocoa
• 2 tbsp vanilla
• 1 tsp baking powder
• 6 tbsp mini semisweet chocolate chips--I use sunspire

Directions

Preheat oven to 350°F. Lightly coat a 8x8 baking dish with unrefined organic coconut oil. In a food processor or high powered blender (I use my vitamix), mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes, until toothpick comes out clean. Cool for about 1 hour at room temperature.

FABULOUS!!!!