Cooler Plan #2- Eating for
best long-term results
I get so many people who want to eat clean but don't know where to start.
How many servings a day! What is a complex carb, is Corn a
vegetable? So hopefully this will clear the air just a bit! Tosca
Reno the author of the Eat Clean Diet calls her meal plans, cooler plans!
She has different cooler plans based on the type of results you want to
get. So today I am focusing on Cooler plan #2, which is for steady weight
loss and maintenance until your goal weight is reached. So this is
basically the plan I stick to year round at this point! This will give
you a good idea of what to eat and when!
The occasional treat (glass of wine, piece of chocolate, ect) is permitted in limited amounts. Unhealthy sugars and fats are not recommended.
How it works:
Follow the eat clean principles as listed below
What to do:
- Eat
more- eat six small meals each day.
- Eat
breakfast every day, within an hour of rising.
- Eat
a combination of lean protein and complex carbs at each meal
- Eat
sufficient (two to three servings) healthy fats every day.
- Carry
a cooler packed with clean foods each day.
- Depend
on fresh fruits and vegetables for fiber, vitamins, nutrients and enzymes.
- Adhere to proper portion sizes.
- use unrefined coconut oil for cooking
- Organic virgin olive oil, vinegar and lemon for dressings. there are many delicious homemade dressings that do not take much time at all. Braggs is a brand you can trust if you'd like to purchase in the store.
What to Avoid:
·
Avoid all over-processed foods, particularly white flour and
sugar.
·
Avoid all chemically charge foods.
·
Avoid foods containing preservatives.
·
Avoid artificial sugars.
·
Avoid artificial foods such as processed cheese slices.
·
Avoid trans fats. NO canola or vegetable oil
·
Avoid sugar loaded beverages, including colas and juices.
·
Avoid or do your best to limit alcohol intake.
·
Avoid all calorie dense foods containing little or no nutritional
value. I call these anti-foods.
·
Avoid super sizing your meals.
Complex Carbohydrates from Fruit and Vegetables:
6 portions each day. A portion is:
- 1
cupped handful or a piece of fruit such as berries, banana, grapefruit, melon,
apples and mangoes.
- 2
cupped handfuls of vegetables including broth based/vegetable puree soups.
Complex Carbohydrates from whole grains and starchy
carbohydrates:
2-4 portions each day. A portion is:
1 handful of cooked cereal
1 piece of whole grain bread or wrap (Ezekial Brand or Alvarado is great)
2-4 portions each day. A portion is:
1 handful of cooked cereal
1 piece of whole grain bread or wrap (Ezekial Brand or Alvarado is great)
1 handful sized serving of legumes, sweet potato, yam, carrots or squash
Lean Protein
6 portions each day. A portion is:
Lean Protein
6 portions each day. A portion is:
- 1
cup or handful of dairy products or alternatives such as almond or coconut
milk, occasionally organic cottage cheese, kefir, yogurt, organic cheese or plain
fat free sugar free yogurt. For Dairy I STRONGLY recommend organic! With Non Dairy Milks please look for
Caraganeen, it is a common additive and not good for you. I like Thai Lite Coconut Milk
concentrate in the can or Whole Foods 360 Brand organic unsweetened Almond
Milk Silk also has Almond Milk that’s
Non GMO Caraganeen free.
- 1
scant handful of raw, unsalted nuts (also a healthy fat)
- 1-2 tablespoons of all natural nut butters such as almond or peanut butter (also a healthy fat). Nut butters should have nuts only-no additives-read ingredients--
- 1
palm sized portion of lean meats-I prefer organic beef and chicken and
wild caught fish or tuna
- good
quality
- 2-3
liters per day of fresh water with no sodium
- Clear
herbal tea (unsweetened)
- Black
coffee in moderation
- Green/Black
tea
Sweeteners: Use in moderation. Avoid Artificial
Sweeteners.
- Stevia
from the Stevia plant-preferred brand Pictured
- Raw
Honey
- 100%
pure organic maple syrup
- Coconut
Sugar or Coconut Palm Sugar
For
more tips on what a typical day of eating looks like for me and how I prepare
go to my meal planning page. I will be adding information and improving each week!
Have a great day!
Jen Zakaras
Have a great day!
Jen Zakaras
jenzakaras@cox.net
602 750 0374
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